We are excited to be making cooking videos with Mark Pawliw from Farm to Fork 101 and Anthony Tringale from Eat Local CNY.
This asparagus salad with prosciutto is a dish that I have had on menus for years in some iteration. The salty prosciutto, rich egg yolk, and fresh asparagus blend together to create something truly special.
https://www.youtube.com/watch?v=fguGWEU38b8
Subscribe to Eat Local CNY here on Youtube to see great interviews from local chefs.
https://www.youtube.com/channel/UCGAYPX8gHPF9SSiCyODh_5g
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