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Asparagus Salad with Poached Egg and Prosciutto

We are excited to be making cooking videos with Mark Pawliw from Farm to Fork 101 and Anthony Tringale from Eat Local CNY.

This asparagus salad with prosciutto is a dish that I have had on menus for years in some iteration. The salty prosciutto, rich egg yolk, and fresh asparagus blend together to create something truly special.

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