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Saison Braised Mustard Greens

Mustard greens are a sure sign that spring has arrived. Here is a great recipe for braising them with one of our favorite local brews!


8 oz Mustard Greens - Common Thread Farm - Madison, NY

4 oz Waddya Saison - Burried Acorn Brewing - Syracuse, NY

The zest of 1 lemon

1 tablespoon Blended or Canola Oil

1) Heat oil in a medium sized saute pan over medium heat.

2) Add greens and salt to taste. Saute until wilted.

3) Add saison and continue cooking for an additional 2 minutes.

4) Remove greens from heat and add lemon zest.




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